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Texas de Brazil

Texas de Brazil is a Brazilian churrascaria, and it is currently my favorite restaurant among the hundreds of places I have dined. While dining there, you can expect a wide assortment of meats including filet mignon, shrimp, salmon, parmesan chicken, churrasco, the coveted Picanha, Brazilian sausage.

For the vegetarians, there is a huge salad bar with a large variety of choices which usually includes black beans, rice, sauteed mushrooms, lobster bisque, and other sides that I cannot remember off the top of my head (mainly because I don’t like salad).

The service at TdB is top notch and what you would expect from a tablecloth restaurant of this caliber.

With a decent champagne selection, the tab is usually around $250 with gratuity automatically added.

Five stars. (max five.)

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